{"id":5714,"date":"2021-05-10T13:23:24","date_gmt":"2021-05-10T13:23:24","guid":{"rendered":"https:\/\/www.zeitgeist-vienna.com\/restaurant-bar\/restaurant-frannys\/"},"modified":"2024-03-14T16:13:01","modified_gmt":"2024-03-14T16:13:01","slug":"restaurant-frannys","status":"publish","type":"page","link":"https:\/\/www.zeitgeist-vienna.com\/en\/restaurant-bar\/restaurant-frannys\/","title":{"rendered":"Franny’s Restaurant"},"content":{"rendered":"

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Breakfast at Franny’s Restaurant<\/h1>\n

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In Franny’s Breakfast Restaurant, organic quality and regionality are our highest priorities: You can see – and taste – this in our organic bread and pastries, which are baked in a wood-fired oven in Vienna with a lot of time and love, to our vegan “corner” with our 100% plant-based and homemade specialties.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”top_right” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”green” _builder_version=”4.16″ _module_preset=”default” text_orientation=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

A perfect way to start your day!<\/h2>\n

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Freshly roasted organic coffee & tea, fresh honeycomb, Viennese organic bread from the wood-fired oven, organic muesli from Tyrol and freshly prepared Kaiserschmarren … How does that sound to you? Awesome? We think so too! Our rich breakfast buffet in Franny’s Restaurant on the 2nd floor attracts with organic quality and local products. Our vegan “corner” offers homemade delicacies, prepared with love.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row module_class=”feature-icons” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Free-range eggs” use_icon=”on” font_icon=”b3lineicon|b3icon-egg||Egg||fa||400″ module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Almond, soy & lactose free milk” image=”https:\/\/www.zeitgeist-vienna.com\/wp-content\/uploads\/2021\/04\/Icons_milch-512px.png” module_class=”feature-icon-big” _builder_version=”4.18.0″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Viennese organic bread & pastries from the wood stove” use_icon=”on” font_icon=”b3lineicon|b3icon-bread||Bread||fa||400″ module_class=”feature-icon-big” _builder_version=”4.18.0″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Freshly cooked Kaiserschmarrn” use_icon=”on” font_icon=”b3lineicon|b3icon-chef-hat||Chef Hat||fa||400″ module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Carinthian honeycomb” image=”https:\/\/www.zeitgeist-vienna.com\/wp-content\/uploads\/2021\/04\/Icon_honig_512px.png” module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”feature-icons” _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”-30px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Vegan and vegetarian” image=”https:\/\/www.zeitgeist-vienna.com\/wp-content\/uploads\/2022\/04\/Icon-Set-selbst-gezeichnet_green_vegan-12.png” alt=”Icon vegan” title_tablet=”” title_phone=”” title_last_edited=”on|desktop” module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Seasonal fruits & vegetables” use_icon=”on” font_icon=”b3lineicon|b3icon-books-apple||Books Apple||fa||400″ module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Juice bar” image=”https:\/\/www.zeitgeist-vienna.com\/wp-content\/uploads\/2021\/04\/Icon_saft-512px.png” module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Gluten free bread” use_icon=”on” font_icon=”b3lineicon|b3icon-bread-slice||Bread Slice||fa||400″ module_class=”feature-icon-big” _builder_version=”4.18.0″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”\u00c1 la carte dishes” use_icon=”on” font_icon=”b3lineicon|b3icon-list-check||List Check||fa||400″ module_class=”feature-icon-big” _builder_version=”4.16″ _module_preset=”default” header_level=”h5″ locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(204,204,204,0.35)” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_module=”1980″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00d6ffnungszeiten vom Franny’s Restaurant<\/strong><\/p>\n

Fr\u00fchst\u00fcck
f\u00fcr Fr\u00fchaufsteher und Sp\u00e4taufsteher
<\/strong>t\u00e4glich von 6 Uhr bis 10 Uhr<\/strong><\/span><\/p>\n

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Organic bread and pastries from the wooden oven<\/h3>\n

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From the Altamura roll to the cinnamon bun, from the hand roll to our spelt bread – Our organic bread and pastries from Viennese bakery GRAGGER does not only taste good, but also does good. Baked in a wood-fired oven, it consists only of the best organic raw materials and is still made by hand with a lot of time and love. Baked in the north of Vienna, which means that bread and pastries reach us as fresh as possible and without long transport routes.<\/p>\n

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The most important meal of the day<\/h3>\n

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Our extensive breakfast buffet leaves nothing to be desired. In order for you to start the day well nourished, we are happy to spoil you with homemade delicacies – whether vegan, \u00e0 la carte, gluten-free or hearty – regional ingredients are our top priority.<\/p>\n

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Do you have any questions?<\/h3>\n

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For more information about our hotel, the rooms or other offers, please contact our reservation department or our reception. We are available for you daily from 0-24 and look forward to your inquiry!<\/p>\n

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Discover our rooms<\/h3>\n

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Book directly and enjoy the benefits<\/h2>\n

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Freshly roasted organic coffee & tea, fresh honeycomb, Viennese organic bread baked in a wooden stove, organic muesli from Tyrol and freshly prepared Kaiserschmarren … How does that sound to you? Awesome? We think so too! Our rich breakfast buffet attracts with organic quality and local products.<\/p>\n","protected":false},"author":1,"featured_media":5717,"parent":5698,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"tags":[28],"acf":[],"_links":{"self":[{"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/pages\/5714"}],"collection":[{"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/comments?post=5714"}],"version-history":[{"count":16,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/pages\/5714\/revisions"}],"predecessor-version":[{"id":28261,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/pages\/5714\/revisions\/28261"}],"up":[{"embeddable":true,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/pages\/5698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/media\/5717"}],"wp:attachment":[{"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/media?parent=5714"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zeitgeist-vienna.com\/en\/wp-json\/wp\/v2\/tags?post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}